Son of an Alamo Hero

The Alamo, a revered historic shrine for Texans and where

hundreds of men died for the cause of freedom, is today

a major tourist attraction.

A lot of people, especially Texans, know of William Barrett Travis, commander and hero of the Alamo who, along with Davy Crockett, Jim Bowie and about 185 other men, valiantly gave his life in the cause of freedom. Few know he had a son who fell from grace.

When William was only 18 years old, he had already finished his schooling and was working as an assistant teacher. When he was 19, he married 16-year-old Rosanna Cato, one of his former students. In 1829, less than a year later, they had a son, Charles Edward. Leaving for Texas in early 1831, William left his pregnant wife and young son behind. Although neither publicly commented as to the cause of the breakup and no proof ever came forth, rumors swirled for years that it was due to Rosanna's unfaithfulness and that the daughter she birthed after he left, Susan Isabella, was not William's. Whether the rumors were true or not are still disputed, but in his will, William named Susan as his daughter. What is undisputed was his devotion to his son.

Rosanna went on to marry twice more before dying of Yellow Fever in 1848. She raised her daughter until Susan's wedding shortly before Rosanna's illness. In 1834, William brought his 3-year-old son Charles back to Texas to be near him. By this time, William was in the Texas Army so he arranged for Charles to live with his good friend, David Ayres, who, along with his wife, ran one of the first Anglo-American schools in Texas out of their home in Montville, Washington County.

Historical picture of William Barrett Travis

On February 12, 1836, William became the official commander of the enlisted forces in the Alamo alongside Jim Bowie, commander of the volunteers. General Antonio Lopez de Santa Anna and his 6,000 Mexican Army forces laid siege to the former mission on February 23 and declared their intention to kill every defender. Over the next week, William sent out couriers with his letters asking for more men to come to their aid. In his last letter, sent March 3rd to his friend David Ayres, he wrote, "Take care of my little boy. If the country should be saved, I may make him a splendid fortune; but if the country should be lost and I should perish, he will have nothing but the proud recollection that he is the son of a man who died for his country." On March 6, before the sun rose, Charles Travis lost his father when the Mexican Army overran the Alamo and killed every defender.

After his father's death, young Charles was sent to live in New Orleans with his mother and her 3rd husband, Dr. Samuel Cloud. When they both died of Yellow Fever in 1848, he moved in with his sister Susan and her husband back in Texas.

Historical photo of Charles Travis

After becoming a member of the Texas bar, he was elected to the legislature to represent Caldwell and Hays counties in 1853-54. He then briefly served as captain of Company E of the Texas Rangers until his appointment to the command of Company H, Second United States Cavalry.

Things began to go wrong for Charles soon afterwards. While stationed at Jefferson Barracks, Missouri, Second Lt. Robert Wood, Jr. brought charges against him for slander. Travis was quickly assigned to lead a company of soldiers to be stationed in Texas, but during the march south, additional charges of cheating at cards and unauthorized absence from camp were brought against him. In a telling entry in her diary, Eliza Johnston, wife of Col. Albert Sidney Johnston (Charles' commander), said of him, "Travis is a mean fellow. No one respects him or believes a word he says."

On December 10, 1855, Johnson relieved him of command and placed him under arrest in quarters. He was charged with "conduct unbecoming an officer and a gentleman." Travis pleaded not guilty.

Courthouse in Mason, Texas where over 40 battles were

fought in the area by Fort Mason soldiers against the Indians.

The court-martial was convened on March 15, 1856 (almost exactly 20 years after the fall of the Alamo and his father's death) at Fort Mason in Mason, Texas. With his father being regarded as a hero, it proved to be one of the most sensational trials in Texas history. After almost a month of testimony and deliberation, with Colonel Johnston and nearly every one of Travis's fellow officers testifying against him, he was found guilty of all charges and summarily dismissed from service on May 1, 1856.

Town square, Mason, Texas. Fort Mason was the last

command of Robert E. Lee before being called to Washington

and asked to command all Union forces during the Civil War.

Charles refused to accept the findings and publicly claimed the graduates of West Point had discriminated against him as an appointee to the regiment from civilian life. He tried to enlist the help of the Texas legislature in clearing his name, but even with their political assistance, President Franklin Pierce declined to reopen the case. Travis then took the misguided effort of trying to force several of the officers who testified against him to reverse their testimony. The tactic led to a severe backlash of public sentiment against him.

Giving up the fight, Charles Edward Travis went back to live with his sister on the land grant given to them by the state of Texas for their father's sacrifice. He never married and had no children. William Barrett Travis' "little boy" died of consumption in 1860.

Who Invented The Hamburger?

Who gave the world the hamburger, arguably the most time-honored backyard cook-out and fast food chain tradition? Who should be credited as the creator and where was it introduced? One would think everything would be known and well-accepted for such a culinary icon. One would be wrong.

For many years, there have been numerous claims for the honor. Folks in New Haven, Connecticut are certain the first hamburger was served at Louis Lassen's cafe in 1900. Historians in Seymour, Wisconsin say the Connecticut claim is bogus because their man Charlie Hagreen was selling burgers to his cafe's customers in 1885. Akron, Ohio folks claim that was two years later than Frank and Charles Menches selling burgers at the Summit County Fair in in their town. In Tulsa, Oklahoma, they claim a local rancher named Oscar Weber Bilby cooked and served the first hamburgers for neighbors attending a Fourth of July shindig on his farm in 1882.

To settle the argument, one thing needs to be clarified - the definition of the All-American hamburger. All right-thinking people understand and agree it is a ground beef patty, mustard and/or mayonnaise, tomato, lettuce, pickles and onions served between two slices of a warm bun accompanied usually by an ample side of french fries and ketchup. Some may prefer onion rings as a side, but the main item in this discussion is the hamburger itself. History tells us that all of the claimants listed above simply served steak sandwiches - a piece of cooked meat held between a couple of slices of plain bread. That is most definitely NOT a hamburger.

Athens, Texas courthouse

So who actually was the first person to concoct the traditional All-American burger with the combination of ingredients we have all come to love? Fletcher Davis, a resident of little Athens, Texas (population 12,700 in 2010) about 75 miles southeast of Dallas, has the most credible claim. Not only did he use the above recipe, but his is the most well documented.

Fletcher was a potter by trade. Born in Webster Groves, Missouri, he got a job at the famous Miller Pottery Works in Athens and moved there in the mid-1880's. He was a natural and imaginative cook and it wasn't long before he was tasked with cooking at company picnics. At one of these picnics, he served the first authentic hamburger and the folks loved his new creation!  

Around 1890, the pottery business began to slow and folks in Athens turned to raising black-eyed peas. So much black-eyed pea business was conducted that today, Athens is known as the black-eyed pea capital of the world. To make ends meet, Fletcher opened a little cafe on the town square across from the county courthouse. Remembering how much the picnickers liked his sandwich, he made the hamburger, accompanied by a side of fried potato slices, the main offering in his new establishment. It wasn't long before people were coming from all around to "Old Dave's" little cafe on the town square.

In 1904, the World's Fair was to be held in St. Louis, Missouri. Fletcher decided he could make a nice profit by taking his hamburger there. The town's residents were so sure his food would be a hit they chipped in to pay his expenses. Fletcher got a vendor license, rented a house in St. Louis and traveled there with some family members. Descendants of those family members still have photo's taken during the two weeks they spent there and letters telling the folks back home about eating hamburgers at Uncle Fletch's (as he was called by his family) concession booth almost every day.

Along with the family documents, and maybe even more convincing, is the existing historical documentation. One of these documents is an official St. Louis World's Fair photo of the midway and in that photo, in the background across from an exhibit featuring Geronimo and other famous Indian warriors, is Fletcher Davis' booth where he sold his hamburgers and fried potato slices. There is also the news story filed by a reporter from the New York Tribune of the "newest gourmet discovery" at the fair, a sandwich called the hamburger. The reporter either didn't ask Fletcher for his name or forgot to write it down when he interviewed him because in the report he stated the meal was "the innovation of a food vendor on the pike" ("pike" was a term then referring to the midway at a fair or carnival). The reporter went on to describe the ingredients of the hamburger. When he interviewed Fletcher, he asked for details about the accompanying fried potato slices. Fletcher explained the hamburger was his invention, but he had borrowed the fried potato recipe from an old friend who lived in Paris. Of course, he meant Paris, Texas, but the reporter, being from New York and unfamiliar with Texas geography, assumed he meant Paris, France and so described them as "French fried potatoes."

Athens, Texas courthouse square where
Old Dave's Cafe was located

When Fletcher returned home to Athens, he found that several cafe's in town were now selling his creation. Although he kept up his little eatery for a while, he eventually closed it and returned to a pottery job with Miller Pottery and faded into happy obscurity. 

The scales are weighing heavily in favor of Athens, Texas as the place and Fletcher Davis as the right person. Adding even more weight is the company that "takes the hamburger business more seriously than anyone else," McDonald's. Their Hamburger University has declared "a food vendor at the 1904 St. Louis World's Fair was the first to introduce the sandwich to the public." As we know, that vendor was Fletcher Davis.

If that's not official enough for you, know that in 2006, the Texas Legislature passed a resolution recognizing Davis as the originator of the hamburger. Case closed!

Thank you Fletcher Davis, Athens, Texas resident and former potter-turned-cook. To millions of people, and I'm one of them, your history-making-contribution to food has made the world a better place.